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An Authoritative Guide to German Foods and Cuisine - Germanfoods.orgGermanfoods.org, Those Wild Garlic Parties… The zesty spring known as Bärlauch (bear’s leek) in German, goes by many names in English, most commonly ramps, but also buckrams, wild garlic, broad-leaved garlic, wild leeks, wood garlic or bear’s garlic.  The specific name derives from the fact that brown bears like to eat the bulbs of the plant …

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